1st International ceramics symposium “Art Course: Clay Meal”

  • Posted in Blogs |
  • July 11, 2016

Last weekend I spent a wonderful evening, where i took photos of dinner at the lake Vaidava. Concept of the dinner РMaturity of Taste. Latvian Summer. Dinner was 11 courses, meals were prepared from products grown exclusively in Latvia. The chef of the dinner was the taste magician Dzintars Kristovskis from Valmiermuiza beer kitchen in Riga. Dinner was served on unique tableware made by 17 ceramic artists  from all over the world.

LEAVE A REPLY

Your Name
Your Message