Last weekend I spent a wonderful evening, where i took photos of dinner at the lake Vaidava. Concept of the dinner – Maturity of Taste. Latvian Summer. Dinner was 11 courses, meals were prepared from products grown exclusively in Latvia. The chef of the dinner was the taste magician Dzintars Kristovskis from Valmiermuiza beer kitchen in Riga. Dinner was served on unique tableware made by 17 ceramic artists from all over the world.
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